lace wild rice and carrots in 3-4 quart crock pot. Top with chicken pieces
Mix the tomatoes, soup, water, and spices in a crock pot. Add the frozen chicken breasts and cover with a lid. Cook on low heat for 6-7 hours.
Remove the lid and stir in the sour cream, ricotta, and monterey jack cheese. Turn the crock pot onto high and continue to cook for another hour.
Once the breasts are tender turn off the crock pot and break apart the breasts. Stir in the instant rice and recover with the lid for 10 minutes. Serve warm.
il in skillet and brown chicken over medium heat.
While
e oil and saute the chicken until lightly golden brown
Combine uncooked rice, soup and water in crock-pot, stir well. Put chicken in a roasting bag to coat chicken with onion soup mix.
Puncture 4 to 6 holes in bottom of bag and fold top of the bag over chicken and place in crock-pot on top of rice.
Cover and cook on low setting 8 to 10 hours.
ant the chicken ice cold). Rub the chicken pieces well with salt and
Place chicken in crock-pot.
Sprinkle with garlic salt and pepper.
Mix remaining ingredients in bowl and pour over chicken. Turn crock-pot on low and heat until done.
I put on in the morning and when I get home from work, supper is all ready!!!
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Removed skin from chicken and rinse well. Set aside
Put the carrots and onions on the bottom of the crock pot.
Place the chicken on top of the carrots and then put the mushrooms on the chicken.
In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
Pour the soup mixture over top of the chicken.
Pour the other 1/2 cup of water into the crock pot.
Cook on low for 5 to 6 hours. Serve over rice.
Mix in crock-pot the 3 cans of soup and rice (uncooked). Place chicken on top of mixture, then add the celery.
(Hint:
I sprinkle with Morton Nature's Seasons to taste.) Cook in crock-pot for 3 hours on high or for 4 hours on low.
Mix dry soup to wet soup and rice and milk in a bowl.
Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
Pour over soup mixture.
Season with pepper and sprinkle the parmesan cheese on top.
Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
Enjoy!
Combine soup, mushrooms and rice in a greased crock-pot.
Stir well.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting 4 to 6 hours. Serves 2, 1 1/2 to 2 quarts.
mix cans of soup in crock pot/ slow cooker.
add chicken breasts to soup, mix until well covered.
cook on low for 6-8 hours.
boil brown rice.
pour chicken and soup over cooked rice.
serve and enjoy!
Great with Hawaiian sweet rolls or other dipping bread.
Serve with carrots, potatoes, cooked celery or other veggies!
Grease the inside of the slow cooker.
Place chicken breasts in the bottom of the crock pot.
Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
Sprinkle with parsley flakes.
Serve over pasta, egg noodles, or rice.
Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.
Slice tomatoes into julienne strips.
Combine with remaining ingredients in a 3-4 quart crock pot.
Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
Serve with hot cooked polenta or rice.
Grease a 3 1/2-quart crock-pot.
Combine soup (undiluted), mushrooms and juice, onion soup mix and rice in pot.
Lay chicken breasts on top of mixture. Cover and cook on low setting for 7 to 9 hours. Serves 4 to 6.
Butter crock-pot.
Place in pot and mix: rice, milk and soups (undiluted).
Place chicken on top.
Sprinkle with onion soup mix. Cook on low for 8 hours or on high for 4 hours.
Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
Add second can of mushroom soup, place on low setting.
cook all day.
Steam 2 cups of rice in 3 cups of water.
Place chicken and sauce on top of rice and serve.
Use salt, pepper and garlic salt as desired.
Place all in a crock-pot on low heat.
Cook 8 to 9 hours.
Prepare rice and spoon ingredients over hot rice for great meat with beans, salad and rolls.