Crock Pot Chicken With Vegetable Gravy - cooking recipe
Ingredients
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4 ounces carrots, sliced
2 1/2 ounces onions, sliced
4 ounces mushrooms, slices
4 boneless skinless chicken breasts, cut in half
1 (10 1/2 ounce) can low-fat cream of mushroom soup, condensed
1 (1 1/4 ounce) package Knorr vegetable soup mix
1 cup water
Preparation
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Put the carrots and onions on the bottom of the crock pot.
Place the chicken on top of the carrots and then put the mushrooms on the chicken.
In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
Pour the soup mixture over top of the chicken.
Pour the other 1/2 cup of water into the crock pot.
Cook on low for 5 to 6 hours. Serve over rice.
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