Crock Pot Chicken With Sun-Dried Tomatoes - cooking recipe

Ingredients

3 ounces sun-dried tomatoes (not oil packed)
4 boneless skinless chicken breasts
1/4 cup chicken broth
1 teaspoon dried basil leaves
3 cups sliced mushrooms
1 onion, chopped
2 ounces sliced black olives, drained

Preparation

Slice tomatoes into julienne strips.
Combine with remaining ingredients in a 3-4 quart crock pot.
Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
Serve with hot cooked polenta or rice.