Crock Pot Chicken Over Rice - cooking recipe

Ingredients

4 (8 ounce) cans cream of mushroom soup
4 boneless chicken breasts
2 cups brown rice

Preparation

mix cans of soup in crock pot/ slow cooker.
add chicken breasts to soup, mix until well covered.
cook on low for 6-8 hours.
boil brown rice.
pour chicken and soup over cooked rice.
serve and enjoy!
Great with Hawaiian sweet rolls or other dipping bread.
Serve with carrots, potatoes, cooked celery or other veggies!