Crock-Pot Chicken And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) can condensed cream of celery soup
1 can (2 oz.) sliced mushrooms, undrained
1/2 c. raw long grain converted rice
2 chicken breasts, halved, skinned and boned
1 Tbsp. dry onion soup mix

Preparation

Combine soup, mushrooms and rice in a greased crock-pot.
Stir well.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting 4 to 6 hours. Serves 2, 1 1/2 to 2 quarts.