Creamy Crock Pot Chicken With Mushrooms - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
3 (10 3/4 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
8 ounces cream cheese, softened
1 small onion, sliced thin
1 (7 ounce) can sliced mushrooms
4 garlic cloves, minced
1 (14 ounce) can chicken broth
2 tablespoons parsley flakes

Preparation

Grease the inside of the slow cooker.
Place chicken breasts in the bottom of the crock pot.
Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
Sprinkle with parsley flakes.
Serve over pasta, egg noodles, or rice.