Crock-Pot Chicken And Rice - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. celery, diced
1 c. Minute rice

Preparation

Mix in crock-pot the 3 cans of soup and rice (uncooked). Place chicken on top of mixture, then add the celery.
(Hint:
I sprinkle with Morton Nature's Seasons to taste.) Cook in crock-pot for 3 hours on high or for 4 hours on low.