Boil potatoes.
Peel.
Cut up.
Peel and cut up onion.
Mix soup, onion, sour cream and melted butter in crock-pot.
Put potatoes in.
Mix well.
Sprinkle onion flakes on top (optional). Cook on low 1 to 2 hours.
Mix together in crock-pot.
Cook on low 7 to 9 hours or until potatoes are tender.
Can cook on high 3 hours.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Stir all ingredients together.
(They may be mixed the night before.)
Put into crock-pot.
Cook on high for 1 hour, then on low for 3 hours (or start on low and cook longer).
If not thickened, remove lid and cook awhile on high, stirring occasionally.
Peel and thinly slice potatoes and place in a medium
For the crock pot/slow cooker method; in a
Peel and cube potatoes.
Line the bottom of the crock pot with potatoes.
In a large mixing bowl, beat eggs, ketchup and mustard together.
Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
Shape meat mixture into two loaves and place in crock pot on top of potatoes.
Drizzle ketchup on the top of the loaves.
Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
Enjoy!
In a crock-pot, place potatoes, carrots and onion.
Season
Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
Adjust seasonings as needed.
Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).
out of your potatoes.
Quarter potatoes, place in crock pot (I used medium
Like foil baked, but no oven heat!
Fill your crock-pot with washed and well-greased potatoes.
Cook on low for 8 to 10 hours. This recipe is great when you are having a busy day!
alf of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half
er side.
Crock pot -- Add the pork to the crock pot. To the
Peel potatoes; slice and boil 4 minutes.
In saucepan, melt butter.
Add onion (chopped) and cook 1 minute.
Add cheese and melt.
Add undiluted soups, sour cream, chives, salt and pepper. Heat thoroughly.
Then layer potatoes and sauce in crock-pot. Cook about 2 hours on low.
Cook potatoes in large pot of boiling water until tender.
Mash until there are no lumps.
Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well.
Cool slightly, place in removable liner of your crock pot and place in the refrigerator.
Take out of refrigerator about 3 1/2 hours before you plan to serve them.
Place in crockpot and dot with butter.
Cook on LOW for 3 hours, stirring once or twice.
They can be held an additional 30 minutes or more.
Layer sliced potatoes with onions, if desired, with cream of mushroom soup (2 cans if full crock-pot).
Season to taste.
Cook on high for three hours
Add cheese on top of potatoes and cook one more hour on high.
Lightly grease the crock-pot.
Stir together the butter, onions, potatoes, cream of mushroom soup, milk, cheese, green pepper, black pepper and 1/2 the cracker crumbs.
Transfer to the crock-pot and top with remaining crumbs.
Cover and cook on high for 3 to 4 hours.
In a crock pot, layer half of the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter.
Repeat layers and pour soup over the top.
Cover and cook on low for 6-8 hours or until potatoes are tender.
Sprinkle with cheese during the last 30 minutes of cooking time.
Cube potatos and place in microwave safe glass dish. Cover with plastic wrap and microwave for 20 min or until fork tender stiring every 7 minutes.
Place all other ingredients in large crock pot (on high) and let melt while the potatos are cooking.
Add potatos to crock pot and stir. Turn crock to low and let cook for about two hours so the cheese can absorb into the potatos.
If you like, you can top with more sour cream, bacon, and/or chives.