Crock Pot Parmesan Potatoes - cooking recipe

Ingredients

5 potatoes, sliced
6 slices bacon, cooked & crumbled
3 ounces parmesan cheese, freshly grated
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper

Preparation

Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
Adjust seasonings as needed.