Crock-Pot Cheese Potatoes - cooking recipe

Ingredients

2 lb. hash browns
2 (10 oz.) cans Cheddar cheese soup
1 (13 oz.) can evaporated milk
1 (3 oz.) can French fried onion rings

Preparation

Mix together in crock-pot.
Cook on low 7 to 9 hours or until potatoes are tender.
Can cook on high 3 hours.