Crock Pot Pork & Potatoes - cooking recipe

Ingredients

4 potatoes
1 lb pork roast
7 saffron strands
1 teaspoon chicken bouillon
2 1/2 cups water
1 teaspoon black pepper
1 tablespoon thyme
1 tablespoon sage
1 tablespoon oregano
3 teaspoons chopped garlic

Preparation

Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).