Crock-Pot Cheese Potatoes - cooking recipe

Ingredients

2 lb. Ore-Ida hash browns, broken apart
3/4 stick margarine, melted
2 c. shredded Cheddar cheese
2 cans cream of celery soup
1 1/2 c. sour cream
2 Tbsp. dried minced onion
1/2 tsp. salt

Preparation

Stir all ingredients together.
(They may be mixed the night before.)
Put into crock-pot.
Cook on high for 1 hour, then on low for 3 hours (or start on low and cook longer).
If not thickened, remove lid and cook awhile on high, stirring occasionally.