Crock-Pot Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. onion, chopped
1 (16 oz.) pkg. frozen hash browns
1 (10 3/4 oz.) can cream of mushroom soup
1 to 1 1/2 c. milk
1 c. Cheddar cheese, shredded
1 small green pepper, chopped
1 c. cheese cracker crumbs, divided

Preparation

Lightly grease the crock-pot.
Stir together the butter, onions, potatoes, cream of mushroom soup, milk, cheese, green pepper, black pepper and 1/2 the cracker crumbs.
Transfer to the crock-pot and top with remaining crumbs.
Cover and cook on high for 3 to 4 hours.