about 5 minutes. Add the Oven-Fried Potatoes and toss gently until heated
Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
Turn potatoes over for the last 15 minutes of baking.
Peel and cut up potatoes into French fries.
Put in Tupperware bowl.
Add olive oil and salt and pepper to taste.
Put top on bowl and shake until potatoes are seasoned.
Spray cookie sheet with vegetable cooking spray.
Arrange potatoes on cookie sheet so they're not overlapping.
Bake 30 to 40 minutes in a 400\u00b0 oven (turn once while baking).
These are a low fat alternative to fried potatoes--They're even better!
After slicing, coat potatoes with oil.
Sprinkle with Mrs. Dash Table Blend seasoning to taste.
Place on a large cookie sheet sprayed with nonstick cooking spray in a single layer. Place in 450\u00b0 oven until potatoes are tender and begin to brown. Makes 4 servings.
Exchanges equal 1 bread and starch.
owl. Discard solids.
Preheat oven to 300\u00b0F.
Rinse
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Scrub potatoes, then dry
well.
Cut
into finger width lengths and put in a
bowl.
Toss
potatoes
with rosemary and oil to coat well.
Lay\ton
foil on cookie sheets and sprinkle with salt and pepper.
Bake in a preheated 400\u00b0 oven for 30 to 40 minutes or until browned and crispy.
Wash potatoes; cut potatoes 4 ways leaving peelings on. Arrange in shallow pan.
Mix remaining ingredients; brush on potatoes.
Bake for 45 minutes at 375\u00b0.
Brush occasionally during baking; last 5 minutes broil to make crispy.
Peel potatoes and cut into 1 inch
Oven Fried Chicken: Dip chicken pieces into
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Cook sliced potatoes in microwave with 1/4
Preheat a broiler.
Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the potato pieces into the egg mixture and place on the prepared pan.
Broil 4 to 6 inches from direct heat for 8 to 10 minutes per side or until crispy on the outside and cooked through on the inside.
Serve hot.
Serves 4.
hours.
Cook the potatoes in boiling, salted water for
Cook the potatoes in boiling salted water for
heat and fry the diced potatoes for 5-7 minutes until
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
Preheat oven to 400 degrees.
Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
Place mayonnaise in large plastic food bag.
Add potatoes; shake and squeeze to coat well.
Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.
Preheat oven to 400\u00b0.
Peel potatoes and cut into quarters lengthwise.
In a large saucepan, heat 2 inches of water to boiling.
Add potatoes and boil for 3 minutes.
Drain.
Dry potatoes on paper towels.
Wash potatoes; leave skins on.
Cut each potato into 8 wedges; set aside.
Combine cheese, salt, garlic powder and paprika; stir well.
Dip potato wedges into melted butter and arrange in a single layer in lightly greased 15 x 10 x 1-inch pan.
Sprinkle cheese mixture over potatoes.
Bake in 375\u00b0 oven, uncovered, until potatoes are tender and brown, about 40 minutes.
Makes 4 to 6 servings.