Crispy Chex Coating - (3 Different Coatings And Meats) - cooking recipe

Ingredients

Oven Fried Chicken
1/2 cup melted butter
1/3 cup flour
1 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup Corn Chex, crushed
6 -8 chicken pieces
Pan Fried Fish
1/4 cup flour
1 1/2 teaspoons onion salt
1 egg
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 cup Corn Chex, crushed
1 lb fish fillet
Breaded Pork Chops
1/4 cup flour
1 1/8 teaspoons seasoning salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/8 teaspoon oregano
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon water
1 cup Corn Chex, crushed
6 pork chops

Preparation

Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.