Crispy Oven Fried Potatoes - cooking recipe

Ingredients

4 large unpeeled baking potatoes
1/4 cup vegetable oil
1 -2 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper

Preparation

Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
Turn potatoes over for the last 15 minutes of baking.