Oven-Fried Potatoes - cooking recipe

Ingredients

1 egg, lightly beaten
1 tsp. Dijon mustard
1/4 tsp. paprika
salt and freshly ground pepper to taste
4 medium potatoes, scrubbed, unpeeled and cut into 1-inch thick steak fries

Preparation

Preheat a broiler.
Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the potato pieces into the egg mixture and place on the prepared pan.
Broil 4 to 6 inches from direct heat for 8 to 10 minutes per side or until crispy on the outside and cooked through on the inside.
Serve hot.
Serves 4.