nd the skin to get crispy.
I like to use
Mix the green beans and mushroom soup together and place in baking dish.
Bake, uncovered, for 25 minutes at 350\u00b0.
Remove from oven and sprinkle onion straws on top.
Bake for another 5 minutes or until onion straws are golden brown.
This is delicious as a side dish and is very low in carbs!!!
Combine butter and onion mix.
Pour 1/2 of the onion mix in a greased round 8-inch pan.
Arrange biscuits and pour rest of butter mixture over them.
Bake at 400\u00b0 for 12 or 14 minutes. Serve with lots of hot melted garlic butter.
Sprinkle with Parmesan cheese.
Place onion soup mix and bread crumbs in large plastic food bag and shake to blend.
o see it through the onion slice. Place in a baking
Place onion soup mix and bread crumbs in large plastic bag. Brush chicken on all sides with mayonnaise.
Place one piece at a time in bag and shake until well coated.
Bake at 400\u00b0 for 40 to 60 minutes or until golden brown.
Preheat oven to 450\u00b0.
In a shallow baking pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, for 60 minutes or until potatoes are tender and golden brown.
Pre heat deep fryer.
Cut an onion into thin slices.
Sautee' over medium heat until tender.
Mix eggs, milk, salt, pepper and chilli powder in bowl MIX WELL.
Strain onions.
Add flower, the amount varies by size of onion.
deep fry until golden brown.
add a bit more salt and pepper.
Heat the oil to about 350 degrees F.
In a small bowl whisk together buttermilk and eggs.
In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).
Dip/coat the onion rings into the buttermilk mixture.
Then coat generously into the dry coating mixture.
Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.
Delicious!
Place onion soup mix and bread crumbs in large plastic food bag and shake to blend.
Brush chicken on all sides with mayonnaise.
Place chicken, one piece at a time, in the bag. Close tightly and shake until well coated.
Place chicken on a rack in broiler pan.
Bake at 400\u00b0 for 40 to 50 minutes or until golden brown.
For more onion flavor, use 2 packages of onion soup and reduce bread crumbs to 1/3 cup.
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 450\u00b0.
Place biscuits in 8-inch round pan. Mix the butter and onion soup mix.
Spread on each biscuit.
Bake for 15 to 20 minutes.
edium heat, melt butter. Cook onion and garlic in butter until
ogether egg white, milk, flour, onion powder, salt and cayenne pepper
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
Place the onion soup mix and the bread crumbs in a large plastic food bag and shake.
Brush the chicken on all sides with mayonnaise.
Place the chicken, one piece at a time, in the bag. Close tightly and shake.
Place chicken on a rack in the broiler pan. Bake at 400\u00b0 for 40 minutes.
Preheat oven to 350\u00b0.
Combine mayonnaise and dry soup mix; let stand for 5 to 10 minutes so onion flakes will soften.
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
In large skillet brown meat, onion and garlic. Add Taco Seasoning