Ultra Low-Fat Oven Crispy Onion-Mushroom Chicken - cooking recipe

Ingredients

3/4 c. fat-free mayonnaise
1 Tbsp. dry Lipton onion-mushroom soup mix
4 boneless, skinless chicken breasts
3 to 4 c. cornflakes, crushed
salt and black pepper to taste

Preparation

Preheat oven to 350\u00b0.
Combine mayonnaise and dry soup mix; let stand for 5 to 10 minutes so onion flakes will soften.