Crispy Onion Rolls - cooking recipe

Ingredients

1/4 c. melted butter
1/4 c. dry onion mix
1 can refrigerated biscuits or your own recipe
1/2 c. Parmesan cheese

Preparation

Combine butter and onion mix.
Pour 1/2 of the onion mix in a greased round 8-inch pan.
Arrange biscuits and pour rest of butter mixture over them.
Bake at 400\u00b0 for 12 or 14 minutes. Serve with lots of hot melted garlic butter.
Sprinkle with Parmesan cheese.