Munyeta Recipe - cooking recipe

Ingredients

1 lb dried navy beans
4 teaspoons olive oil
1 teaspoon salt (to taste)
1 teaspoon fresh ground black pepper (to taste)
1/2 cup ham, cubed (can use ham from deli)
4 garlic cloves, minced
1/4 lb thick slab bacon, cubed
4 cups water
1/4 cup tomato sauce
1 link chorizo sausage (Spanish sausage)
1 medium onion, chopped
4 teaspoons vegetable oil
fresh parsley leaves, for garnish

Preparation

Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!