In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
eppers, onions, mushrooms, and garlic in 2 T butter until crispy tender
owl, add all ingredience except fried onions and mix. Place in a
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
olden brown.
Sprinkle French-fried onions over pizza. Bake 2-3
nd 1/2 can French fried onions. Top with mushrooms and remaining
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.
Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
Place the chicken breasts side by side in pan to fit.
Cover the chicken breasts with the cream of mushroom soup.
Completely cover this with fried onions.
Bake until chicken completely cooked.
Pre-heat oven to 375 degrees.
Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
Dice or slice the potatoes into the cream sauce.
Add in the parsley and mix to combine.
Turn into large well-greased casserole dish.
Sprinkle with grated cheese and French fried onions.
Bake 30 minutes or until bubbling.
Heat the olive oil in a large frying pan.
Add the pancetta and fry for 2 minutes until just becoming crisp.
Toss in the sprouts, then the lemon juice.
Season well.
Cook for 2 minutes until heated through.
Serve topped with fried onions.
Squeeze water from the tuna and place tuna in a bowl.
Add the mayo and stir until combined*.
Add the fried onions and gently combine.
Refrigerate for 2-hours.
*Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
The cooking time is the chilling time.
Preheat oven to 350\u00b0F (175\u00b0C).
In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350\u00b0F (175\u00b0C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Preheat oven to 350*.
In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
Add a can of Durkee's french fried onions --
Shape into a loaf and fit into a 9x5\" pan.
Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
or until meat is thoroughly cooked.
ith sliced chili peppers and fried onions. Serve with cilantro and lime
orn and sprinkle with french fried onions.
Cover and bake 30
Place French Fried Onions, lemon zest and garlic in plastic bag.
Crush onions with hands or rolling pin; shake to combine.
Place flour in another plastic bag.
Add fillets; shake to coat.
Dip fillets into egg, then into onion crumbs.
Place on baking sheet.
Bake at 400\u00b0F for 10 minutes or until fish flakes easily with fork.
Cook frozen onions according to bag directions and drain.
Preheat oven to 350 degrees.
In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
Stir in peas and pearl onions and toss to coat.
Pour into a 2 quart cassorle dish.
Sprinkle French' s fried onions over the top.
Bake uncovered for 20 minutes or until heated through.
rocessor or blender, process French fried onions on high for about 30
rumbs .panko bread crombs,french fried onions,.
garlic powder,pepper and