Crispy Lemon Fish Fillets - cooking recipe

Ingredients

1 1/3 cups French-fried onions (French's)
1/2 teaspoon grated lemon zest
1/2 teaspoon garlic powder
1/4 cup flour
1 egg, beaten
4 thick flounder fillets (1/2 inch thick each)

Preparation

Place French Fried Onions, lemon zest and garlic in plastic bag.
Crush onions with hands or rolling pin; shake to combine.
Place flour in another plastic bag.
Add fillets; shake to coat.
Dip fillets into egg, then into onion crumbs.
Place on baking sheet.
Bake at 400\u00b0F for 10 minutes or until fish flakes easily with fork.