Creamy Peas & Pearl Onions With Crispy Onion Topping - cooking recipe

Ingredients

1/2 cup ranch dressing (regular or light )
2 tablespoons mayonnaise
1 lb peas and pearl onions (frozen)
3 ounces French's French fried onions

Preparation

Cook frozen onions according to bag directions and drain.
Preheat oven to 350 degrees.
In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
Stir in peas and pearl onions and toss to coat.
Pour into a 2 quart cassorle dish.
Sprinkle French' s fried onions over the top.
Bake uncovered for 20 minutes or until heated through.