Heat oven to 375 degrees F.
In medium bowl, combine bread crumbs and cheese.
In small bowl, combine sour cream and milk.
Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
Place ravioli on nonstick baking sheet.
Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
Serve immediately with pasta sauce.
wenty four depending on your ravioli cutter size - I get
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
lace 1/2 of the ravioli in a greased 8x8 glass
until thickened.
Meanwhile, cook ravioli in a large saucepan of
lended.
Meanwhile, cook the ravioli according to the package directions
Preheat oven to 400\u00b0.
Place 1 can of ravioli in the bottom of a shallow casserole.
Crumble bacon and sprinkle over ravioli.
Cut cheese into small squares; sprinkle half of cheese over casserole. Top with second can of ravioli, remaining cheese and corn chips. Bake for 20 to 25 minutes.
Serves 4.
Preheat oven to 425 degrees.
Brown ground beef.
In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
Top with remaining cheese. Cook until cheese is melted.
o 350\u00b0F.
Cook ravioli according to pkg directions; drain
Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
Place another layer of ravioli. Pour the rest of sauce over the ravioli.
Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
boil.
Add the ravioli and stir gently until the
Preheat broiler. Grease baking sheet. Dip prepared ravioli into beaten eggs, coating both sides, then into breadcrumbs coating both sides. Place on prepared baking sheet. Lightly spray tops of ravioli with cooking spray.
Broil for 1-2 minutes or until edges begin to brown. Turn and spray with cooking oil and broil for an additional 1-2 minutes.
Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.
boil, stir in frozen ravioli, and reduce heat to medium
20-25 minutes).
Cook ravioli in a pot of boiling
Preheat oven to 375.
Brown ground beef with the chopped onion. Drain.
Pour in the spaghetti sauce and garlic powder, simmer for 5 minutes.
Cover the bottom of a 9x13 baking dish with a small amount of the sauce mixture, place ravioli in a single layer on top of the sauce. Now spread some sauce over the ravioli and sprinkle some mozzarella on top. Keep layering like this as you would layer lasagna, finishing with sauce.
Sprinkle some parmesan cheese on top, just a small amount.
Bake uncovered for 1 hour.
oiling salted water cook the ravioli until done. Drain.
In
Arrange 1/2 of the ravioli over the sauce. Sprinkle 1
br>Gently stir in cooked ravioli.
Pour into the greased
Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
Place cooked ravioli in baking dish;top with meatballs.
Pour pasta sauce evenly over it all.
Sprinkle on Italian seasoning and shredded cheese.
Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
Arrange 1/2 of the ravioli over the sauce. Sprinkle half