Baked Ravioli With Ham And Rich Tomato Sauce - cooking recipe

Ingredients

2 tbsp sunflower oil
500 g gammon steak, sliced
1 None onion, diced
1 None garlic clove, crushed
2 cans (400g each) chopped tomatoes
600 g fresh cheese ravioli
1 None yellow pepper, deseeded and diced
Pinch None caster sugar
1 tbsp orange liqueur
80 g rocket
75 g Cheddar, grated

Preparation

Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the ham and cook for 4-5 mins until browned, stirring often. Remove and set aside.
Preheat the oven to 400\u00b0F. Heat the remaining 1 tbsp oil in a large saucepan over medium heat. Add the onion and garlic and cook for 5 mins. Add the tomatoes and bring to a boil. Reduce heat, cover and simmer for 8-10 mins until flavors have blended.
Meanwhile, cook the ravioli according to the package directions, then drain. Mix the bell pepper, liqueur and sugar into the tomato sauce and boil for 1 min. Mix the ravioli, arugula and ham into the sauce, then transfer to a large baking dish. Sprinkle with the cheese and bake for 15-20 mins until hot and bubbly.