Baked Ravioli - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
3 cloves garlic, crushed
2 tbsp tomato paste
1 can (14 oz) crushed tomatoes
1 cup chicken stock
1 tsp dried oregano
1 pkg (18 oz) fresh ravioli
2 cups cooked vegetables, such as broccoli, zucchini, carrots or cauliflower
3/4 cup shredded mozzarella cheese

Preparation

Preheat the oven to 350\u00b0F.
Heat oil in a large saucepan on medium heat. Saute onion and garlic 4-5 mins, until onion is tender. Stir in tomato paste. Add tomatoes, stock and oregano. Bring to a boil. Reduce heat to low and simmer 6-8 mins, until thickened.
Meanwhile, cook ravioli in a large saucepan of boiling salted water according to package directions. Drain well. Return ravioli to pot with sauce and vegetables. Toss well. Spoon into an 12 x 8-inch baking dish. Sprinkle with cheese.
Bake 20-25 mins, until bubbling and golden. Serve hot.