Baked Ravioli Appetizers - cooking recipe

Ingredients

1 lb frozen ravioli (any type you like)
1/4 cup butter, cut into small patties
1/2 cup tomato sauce
1/2 cup freshly grated romano cheese

Preparation

Preheat oven to 375 degrees.
Bring 6 quarts of salted water to a boil.
Add the ravioli and stir gently until the water returns to a boil.
Reduce the heat to a simmer and cook for 3 minutes.
Drain the ravioli well and return to the pot with the butter.
Stir gently to coat.
Lay the ravioli out on a rimmed baking sheet in a single layer.
Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
Serve with toothpicks.