Crispy Baked Ravioli - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese ravioli
1/2 cup Italian style breadcrumbs
1/4 cup parmesan cheese, grated
1/2 cup sour cream
1/4 cup milk
3/4 cup pasta sauce, warmed

Preparation

Heat oven to 375 degrees F.
In medium bowl, combine bread crumbs and cheese.
In small bowl, combine sour cream and milk.
Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
Place ravioli on nonstick baking sheet.
Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
Serve immediately with pasta sauce.