Baked Ravioli - cooking recipe

Ingredients

1 (21 -24 ounce) bag frozen cheese ravioli
1 lb ground beef
1 (26 -28 ounce) jar spaghetti sauce
2 cups mozzarella cheese, shredded

Preparation

Preheat oven to 425 degrees.
Brown ground beef.
In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
Top with remaining cheese. Cook until cheese is melted.