ASSEMBLY Brown meat and drain.
Combine meat, onion, taco seasoning packe t, cooked
Fry meat; add taco seasoning and refried beans.
epper the pork shoulder; let meat come to room temperature, about
Brown hamburger meat and drain.
Put meat back in frying pan and add seasoning mix.
Prepare per directions on package.
After completion of cooking time, place hamburger meat in casserole dish. Sprinkle 1/2 of cheese on top of meat.
Add shredded lettuce, tomato or other veggies, if desired.
Pour 1/2 of taco sauce over all.
Sprinkle rest of cheese over mixture.
Top with sour cream, black olives and rest of taco sauce.
Use chips to dip salad.
Prepare meat with taco seasoning.
Soften flour tortillas. Add meat and cheeses; roll up and put in greased casserole dish. Mix 2 cans cream of chicken soup and sour cream.
Pour over tortillas.
Sprinkle remaining cheeses over top.
Bake until bubbly in a glass pan at 325\u00b0 or in a metal pan at 350\u00b0.
Following package instructions cook beef and seasonings, but use only HALF of recommended water. Cook until no longer \"drippy\".
Spread sour cream among the four buns.
Place lettuce on bottom of each bun. Top with taco meat.
Top meat with onion, cheese, tomato, salsa.
Top with bun top.
I double the meat portion of this recipe and freeze half. Then just microwave for a second meal later on.
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
Prepare taco meat according to the recipe. Refrigerate. You need it to be cold.
Prepare pasta according to package directions; cool.
In a bowl, add taco meat, grape tomatoes, scallions, corn, and cheese crumbles. Stir to combine. Add in cold pasta.
In seperate bowl, combine Western salad dressing and the hot sauce. Taste to see if you need more hot sauce. Add if needed.
Pour dressing mixture over pasta mixture. Stir well to combine.
Refrigerate at least 2 hours to allow flavors to blend.
Spray a 9 x 13-inch baking pan with nonstick cooking spray. Mix flour, milk, eggs and baking powder together and spread into pan.
Saute onion in margarine.
Mix onion, meat, beans, taco seasonings and salsa.
Pour over batter in pan and top with cheese.
Bake at 375\u00b0 for 30 minutes or until cheese is browned. Makes 8 servings.
Low-fat.
Cook chopped meat with taco sauce mix according to package instructions.
In a 4-quart casserole dish, layer ingredients one at a time:
1/2 tortilla chips, 1/2 meat mixture, 1/2 refried beans, 1/2 onion, 1/2 green pepper, 1/2 black olives, 1/2 salsa and top with 1/2 Cheddar.
Repeat another layer with remaining ingredients.
Cover and bake at 350\u00b0 until cheese is melted and heated through.
Serves 4 to 6.
Prepare meat and taco seasoning according to package instructions. Chill.
In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese.
Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips.
Brown meat; add taco seasoning and cook according to package directions.
Crush Doritos in bottom of 9 x 13-inch baking dish. Layer remaining ingredients in the following order:
Layer meat on top of Doritos, then onion, tomato, lettuce and cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.
(Chop ingredients ahead of time.
Put together just prior to baking to prevent Doritos/Tostitos from getting soggy.)
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
eat and then add to taco shell or butter lettuce leaf
Heat Mexican Meat separately from beans.
On each plate, layer chips, meat, then beans, lettuce, tomatoes and cheese preference to taste.
Brown meat and drain.
Add taco seasoning and mix well.
Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
Top batter with meat and taco seasoning mixture.
Pour salsa evenly over meat.
Sprinkle with cheese and crushed corn chips.
Bake by placing in a COLD oven.
Set temperature to 350 and bake 30 minutes or until done.
Lightly grease 1 1/2-quart casserole dish.
Sprinkle with 1/2 of taco shells, coarsely broken.
In skillet, brown beef.
Drain and add taco seasoning and water.
Simmer 10 minutes.
Stir in onion and tomato sauce.
Spoon meat over taco chips.
Sprinkle 1 1/2 cups of cheese over meat.
Top with the rest of the taco chips and then the rest of the cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until hot and bubbly.
Garnish with tomato and olives.
Cook meat; mix taco season package in meat.
Mix both cans of chili.
Heat oven to 350\u00b0.
First put some chips on bottom of pan. Make sure you mix chili with meat, then put meat with chili on top of chips.
Put more chips on top.
Cook ground meat with taco seasoning and drain.
Add beans to meat and heat until beans are warm.
Spread in 9 x 13-inch pan. Spread sour cream over top of mixture.
Shred lettuce and add on top.
Layer over with chopped tomatoes and onions.
Put taco sauce over top and add grated cheese.
Top with chips.
Cook meat, add taco seasoning.
Drain beans and stir into meat.
The taco meat will last for several small meals.
Scramble eggs in butter then add 1/2-1 cup of taco meat.
Top with cheddar cheese and guacamole.