Burrito Casserole - cooking recipe

Ingredients

7 or 8-inch flour tortillas
1 to 2 lb. hamburger or ground turkey
1 pack taco seasoning
2 cans cream of chicken soup
Monterey jack cheese, grated
Cheddar cheese, grated
2 c. sour cream

Preparation

Prepare meat with taco seasoning.
Soften flour tortillas. Add meat and cheeses; roll up and put in greased casserole dish. Mix 2 cans cream of chicken soup and sour cream.
Pour over tortillas.
Sprinkle remaining cheeses over top.
Bake until bubbly in a glass pan at 325\u00b0 or in a metal pan at 350\u00b0.