Taco Casserole - cooking recipe

Ingredients

2 lb. chopped meat
2 pkg. taco seasoning mix
1 pkg. plain tortilla chips
1 can refried beans
1 small onion, chopped
1 lb. shredded Cheddar
1 jar salsa
1 green pepper, chopped (optional)
1 can black olives, sliced (optional)

Preparation

Cook chopped meat with taco sauce mix according to package instructions.
In a 4-quart casserole dish, layer ingredients one at a time:
1/2 tortilla chips, 1/2 meat mixture, 1/2 refried beans, 1/2 onion, 1/2 green pepper, 1/2 black olives, 1/2 salsa and top with 1/2 Cheddar.
Repeat another layer with remaining ingredients.
Cover and bake at 350\u00b0 until cheese is melted and heated through.
Serves 4 to 6.