Taco Salad - cooking recipe

Ingredients

1 lb. ground meat
2 small cans refried beans
1 pkg. McCormick taco seasoning
1 (16 oz.) sour cream
lettuce
tomatoes
onions
grated cheese
taco sauce
tortilla chips

Preparation

Cook ground meat with taco seasoning and drain.
Add beans to meat and heat until beans are warm.
Spread in 9 x 13-inch pan. Spread sour cream over top of mixture.
Shred lettuce and add on top.
Layer over with chopped tomatoes and onions.
Put taco sauce over top and add grated cheese.
Top with chips.