nder.
Flute.
For recipes using a baked pie crust
Trim 4 slices of bread at a time with electric knife.
Toast trimmings in 200\u00b0 oven until dry and crumble into fine crumbs, about like coarse meal.
Cut bread into sticks and toast in oven at 200\u00b0 until dry and brittle.
Add Crisco oil to peanut butter until it has a consistency of a thick syrup.
Dip dry bread sticks in peanut butter.
Roll into crumbs and lay on paper towels to dry. Store in airtight container.
Use loaf of bread that's 2 or 3 days old.
Freeze.
Cut crust off bread.
Cut center into strips about 1/2-inch wide.
Lay sticks on cookie sheet (do not stack on top of each other).
Break crust up and put in separate pan.
Put all bread in oven at 200\u00b0 until completely dried out (turn occasionally).
Take crust and crushed in blender.
Add 2 tablespoons sugar.
Mix the peanut butter, Crisco oil and 1/2 cup sugar.
Dip sticks in mixture.
Let extra mixture drip off.
Roll in bread crumbs.
Cream margarine, Crisco and sugar.
Add eggs, one at a time. Add flour and milk alternately, then vanilla.
Save 1/2 cup of the batter for the icing.
Bake at 300\u00b0 for approximately 1 1/2 hours or until done.
Cream butter, Crisco and sugar.
Add 1 egg at a time, beating well after each addition.
Add dry ingredients and milk alternately.
Stir in flavoring.
Grease and flour pan lightly and bake in 325\u00b0 oven for 1 hour and 10 minutes.
Do not open oven door or shake floor before time is up.
Tested and tried recipe.
Cream Crisco, butter and sugar together.
Add eggs one at a time.
Add flour and milk alternately.
Add flavorings; beat well. Cook in a greased and floured tube pan for 1 1/2 hours at 325\u00b0.
Heat oven to 350*F.
Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside.
In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon.
Mix at low speed until crumbs form.
Reserve 1/2 cup for topping.
Press remaining crumbs into prepared pan.
Bake 10 minutes.
Sprinkle chocolate chips and nuts over crust.
In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour.
Stir until well blended.
...
Cream the Crisco and sugar.
Beat in eggs.
Add buttermilk; mix well.
Stir in flour.
Roll dough on floured surface.
Add additional flour if necessary.
Cut into shapes.
Brush one-third of the sticks lightly with water, then roll
Cream the Crisco and sugar; add eggs and flavorings.
Mix well.
Add dry ingredients.
Oil 4 cookie sheets as this makes 4 loaves longways.
Divide dough into 4 parts and make loaves about 1 inch high.
Bake 40 to 50 minutes at 350\u00b0 until lightly browned. While still warm, slice 1/2 inch thick and place slices on cookie sheet and return to oven to crisp and brown slightly on both sides, about 10 to 12 minutes.
Soften yeast in warm water; add sugar, salt and shortening. Add flour, kneading well.
Let rise until doubled in bulk.
Flatten out on a floured bread board; cut into strips about 1/2 x 4 inches. Twist a couple of times to form bread sticks.
Arrange on a cookie sheet to bake at 400\u00b0 for 15 minutes; may be coated with egg-milk mixture, then sprinkled with poppy or sesame seed.
Mix the red onion, scallion and herbs with the yogurt and season to taste. Stir in lemon juice. Serve with the vegetable sticks and breadsticks.
ompletely.
Place the cheese sticks on a baking sheet. Repeat
Bread Sticks
Roll each Texas roll
Skillet or deep fry in Crisco (see below).
To skillet
Cream the sugar and Crisco together.
Add three eggs and mix.
Add 1 cup flour and mix.
Add the other 3 eggs and mix.
Add the other cup of flour and mix.
Add flavorings and mix for 10 minutes with the mixer on high speed.
Pour batter into an ungreased tube pan.
Cook in 325 degree oven for one hour.
Do not open oven while baking!
Pour
hot water over Crisco, sugar and salt.
Blend and let cool.
Beat
eggs.\tPut
yeast
in warm water;
dissolve. Add yeast
and\teggs
to cooled Crisco mixture and blend.
Add flour and mix well.
Cover and set in refrigerator 4 hours (or overnight).
In large mixer bowl, combine 2 cups flour and yeast.
In saucepan, heat milk, sugar, Crisco and salt until warm and Crisco is melted (115\u00b0).
Add to flour mixture; add egg.
Beat at low speed for 60 seconds, until combined.
Beat at high speed for 3 minutes.
Stir in remaining flour with spoon to make a soft dough.
Remove string cheese sticks from plastic wrappings and cut
et aside.
Cut cheese sticks in half and place in