Ingredients
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2 c. brown sugar
2 eggs
3/4 c. Crisco sticks
1 c. buttermilk
3 c. self-rising flour
Preparation
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Cream the Crisco and sugar.
Beat in eggs.
Add buttermilk; mix well.
Stir in flour.
Roll dough on floured surface.
Add additional flour if necessary.
Cut into shapes.
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