Crisco Rolls - cooking recipe

Ingredients

1 c. boiling water
1/2 c. sugar
2 eggs
1 c. warm water
1 c. Crisco
1 1/2 tsp. salt
2 pkg. dry yeast
6 c. flour (plain)

Preparation

Pour
hot water over Crisco, sugar and salt.
Blend and let cool.
Beat
eggs.\tPut
yeast
in warm water;
dissolve. Add yeast
and\teggs
to cooled Crisco mixture and blend.
Add flour and mix well.
Cover and set in refrigerator 4 hours (or overnight).