Crisco Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. cake flour
1 tsp. vanilla
1 tsp. lemon almond flavoring
2 sticks butter
3 c. sugar
5 eggs
1 c. milk

Preparation

Cream Crisco, butter and sugar together.
Add eggs one at a time.
Add flour and milk alternately.
Add flavorings; beat well. Cook in a greased and floured tube pan for 1 1/2 hours at 325\u00b0.