Pound Cake(Moist, Whipped Margarine And Crisco) - cooking recipe

Ingredients

3 c. plain flour
5 eggs
1 c. milk
2 3/4 c. sugar
2 sticks whipped margarine
1 c. Crisco
2 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar.
Add eggs, one at a time. Add flour and milk alternately, then vanilla.
Save 1/2 cup of the batter for the icing.
Bake at 300\u00b0 for approximately 1 1/2 hours or until done.