Preheat oven to 375 degrees F (190 degrees C).
Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Separate dough. Cut in half lengthwise to make 16 crescent rolls.
Beat egg yolk with water.
Brush on dough.
Sprinkle with dressing mix.
Roll up in crescent shapes.
Brush with egg mixture.
Bake on greased cookie sheet in preheated 375 degree oven for 11 - 13 minutes.
Makes 16 rolls.
Combine all ingredients (except rolls) in large bowl and set aside.
Open crescent rolls making sure to keep a \"square\" shape by softly pressing along slit marks to keep dough together.
(You should get 4 \"squares\" per package.)
Spoon 1/3 to 1/2 cup of chicken mixture into center of dough and fold up sides, pinching together to seal shut.
When finished, brush tops with melted butter and sprinkle with seasoned bread crumbs.
Place on ungreased cookie sheet and bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
he larger side of a crescent roll, and spread out just
Unroll and separate crescent rolls.
Place 1/8 of the shaved ham on each roll; sprinkle with grated cheese.
Roll up dough as directed on package and place on nonstick cookie sheet or baking sheet.
Bake according to package directions, or until rolls are brown.
Makes 8 breakfast rolls.
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of triangle; roll up.
Place on baking sheet. Bake at 375\u00b0 for 11 to 15 minutes, or until crescent roll is brown.
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkle with confectioner's sugar.
Cook, crumble and drain ground beef.
Mix in barbecue sauce. Roll out 1 can of crescent rolls in a baking dish.
Spread ground beef mixture on top of crescent rolls.
Sprinkle grated cheese on top of ground beef mixture.
Roll out second can of crescent rolls on top of cheese.
Pinch sides together to seal crescent rolls together.
Bake at 375\u00b0 for 12 to 15 minutes, until golden brown. Serve with a salad.
Mix cream cheese and milk. Add chicken. Separate crescent rolls into 4 rectangles and seal perforations. Put 1/2 cup chicken mixture in center of each rectangle. Bring 4 corners of dough to center and seal. Bake on ungreased cookie sheet 20 to 25 minutes, until brown.
Cream butter, sugar and flour.
Beat in egg yolk.
Add almonds.
Spread each triangle of dough with almond mixture.
Roll up and bake according to package directions for crescent rolls.
Debone chicken.
Unroll crescent rolls.
Place a few strips of chicken at widest part of crescent roll.
Place some cheese on top of chicken.
Then roll crescent roll together and fold end up. Place in casserole dish.
Repeat until all rolls are formed.
In bowl, pour cream of chicken soup and one can water.
Mix well. Pour in casserole dish with chicken rolls until soup is halfway up the sides of chicken rolls.
Bake at 350\u00b0 until tops are golden brown.
Soup will make gravy to serve over rice or potatoes.
Cook sausage links according to the package directions.
Drain well and cool.
Separate crescent roll dough into triangles. Place on baking sheet.
Bake at 375\u00b0 for 11 to 13 minutes or until golden brown.
Peel, core and cut apples into eight or ten pieces each.
(Use one apple per crescent roll.)
Put the eight or ten pieces of cut apple on the crescent roll and roll it up.
Place them in a deep baking dish.
Mix 1 cup water and 1 cup sugar.
Pour the mixture over the crescent rolls.
Put a little butter on each one and sprinkle cinnamon over the rolls.
Bake in preheated oven (350\u00b0) for 20 or 25 minutes.
Mix cream cheese, sugar, egg yolk and vanilla together well. Spread 1 can of crescent rolls flat in bottom of a 9 x 13-inch pan.
Spread cream cheese mixture over crescent rolls.
Cover with 2nd can of crescent rolls.
Brush with egg white.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.
Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.
Place other package of crescent rolls on top.
Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
Bake at 375 F for 20-25 minutes.
Cut up cooked chicken.
Separate crescent rolls.
Place about 1 tablespoon chicken on the wide end of the crescent and roll up. Combine soup, cheese, butter, milk and pepper and heat until smooth.
Pour 1/3 of the sauce on the bottom of a 9 x 13-inch pan. Place chicken rolls on sauce and pour rest of the sauce over. Bake at 325\u00b0 for 30 to 35 minutes or until tops of rolls are golden brown. Serves 10 (2 rolls each).
Cook chicken until done.
Roll pieces of chicken in crescent rolls.
Mix together cream of chicken soup and milk.
Bring just to boiling.
Put half of chicken soup in bottom of 13 x 9-inch cake pan.
Place chicken and crescent rolls on top of 1/2 of soup. Pour the rest of soup on top.
Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese and bake for 5 more minutes or until cheese melts.
Place 1 package of crescent rolls on bottom of a 13 x 9-inch greased pan.
Fry hamburger until browned with onion soup mix. Drain off fat.
Mix hamburger with egg and cheese.
Spread on top of crescent rolls.
Place the other package of crescent rolls on top.
Bake at 370\u00b0 for 15 minutes.
Bake at 350\u00b0 for another 15 minutes.
Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.
Boil chicken and shred. Mix in 1 cup cheddar cheese. Form into balls. Wrap each chicken and cheese ball in a crescent roll. Put in casserole dish.
In a saucepan, combine Cream of Chicken soup and milk. Add salt and pepper to taste. Stir until well blended. Pour over crescent rolls. Sprinkle remaining cheddar cheese over each crescent roll. Bake in oven at 325 degrees for about 35 - 45 minutes until crescent rolls are brown on top. Serve with rice. (I usually boil the rice in the water I boiled the chicken in.).