Sausage Crescent Rolls - cooking recipe

Ingredients

1 (12 oz.) pkg. sausage links
3 (4 oz.) refrigerated crescent rolls

Preparation

Cook sausage links according to the package directions.
Drain well and cool.
Separate crescent roll dough into triangles. Place on baking sheet.
Bake at 375\u00b0 for 11 to 13 minutes or until golden brown.