Chipotle-Cream Cheese Crescent Rolls - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 medium chipotle chile in adobo, chopped very finely (from a can with adobo sauce)
2 tablespoons finely chopped fresh cilantro
2 green onions, thinly sliced or 2 red onions, would also be good
1 garlic clove, minced
1 (8 ounce) can crescent roll dough

Preparation

Mix together all ingredients for the filling.
Spoon approximately one tablespoon of filling in the center of the larger side of a crescent roll, and spread out just a bit. Roll up crescent roll beginning with large end, and press any seams together to keep in filling. Repeat with remaining crescent rolls.
Bake at 375 degrees Farenheit for 11-13 minutes, or until rolls are browned.
NOTE: A bit of cooked and chopped chicken added to the filling would be great! I had a tiny bit of filling left which I scrambled with eggs for breakfast -- you could also use two cans of crescent rolls and a bit less filling, or make a quesadilla for lunch tomorrow!