Stuffed Crescent Rolls - cooking recipe

Ingredients

4 c. cooked chicken breasts, shredded
8 oz. cream cheese, softened
4 Tbsp. melted butter
4 Tbsp. milk
2 Tbsp. chopped onion
2 tsp. Lawry's seasoning salt
2 pkg. Pillsbury crescent rolls

Preparation

Combine all ingredients (except rolls) in large bowl and set aside.
Open crescent rolls making sure to keep a \"square\" shape by softly pressing along slit marks to keep dough together.
(You should get 4 \"squares\" per package.)
Spoon 1/3 to 1/2 cup of chicken mixture into center of dough and fold up sides, pinching together to seal shut.
When finished, brush tops with melted butter and sprinkle with seasoned bread crumbs.
Place on ungreased cookie sheet and bake at 350\u00b0 for 20 to 25 minutes or until golden brown.