Chicken Crescent Rolls - cooking recipe

Ingredients

2 large and 1 small tube refrigerated crescent rolls
4 large or 6 small chicken breasts, cooked
2 cans cream of chicken soup
1 c. shredded Cheddar cheese
1 stick butter
1 soup can milk
1/4 tsp. pepper

Preparation

Cut up cooked chicken.
Separate crescent rolls.
Place about 1 tablespoon chicken on the wide end of the crescent and roll up. Combine soup, cheese, butter, milk and pepper and heat until smooth.
Pour 1/3 of the sauce on the bottom of a 9 x 13-inch pan. Place chicken rolls on sauce and pour rest of the sauce over. Bake at 325\u00b0 for 30 to 35 minutes or until tops of rolls are golden brown. Serves 10 (2 rolls each).