Almond Crescent Rolls - cooking recipe

Ingredients

1/4 c. butter
1/4 c. sifted powdered sugar
1 Tbsp. flour
1 egg yolk
1/4 c. finely ground almonds
2 (8 oz.) cans each refrigerated crescent rolls

Preparation

Cream butter, sugar and flour.
Beat in egg yolk.
Add almonds.
Spread each triangle of dough with almond mixture.
Roll up and bake according to package directions for crescent rolls.