Chicken In Crescent Rolls With Cheese Sauce - cooking recipe

Ingredients

6 chicken breast halves (boneless)
1 pkg. crescent rolls
1 can cream of chicken soup
1 c. milk
1 (8 oz.) pkg. Cheddar cheese

Preparation

Cook chicken until done.
Roll pieces of chicken in crescent rolls.
Mix together cream of chicken soup and milk.
Bring just to boiling.
Put half of chicken soup in bottom of 13 x 9-inch cake pan.
Place chicken and crescent rolls on top of 1/2 of soup. Pour the rest of soup on top.
Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese and bake for 5 more minutes or until cheese melts.