Chicken Crescent Rolls - cooking recipe

Ingredients

2 c. cooked cubed chicken
4 oz. cream cheese, softened
2 Tbsp. milk
1 (8 oz.) can crescent rolls

Preparation

Mix cream cheese and milk. Add chicken. Separate crescent rolls into 4 rectangles and seal perforations. Put 1/2 cup chicken mixture in center of each rectangle. Bring 4 corners of dough to center and seal. Bake on ungreased cookie sheet 20 to 25 minutes, until brown.