Cook and drain macaroni.
Combine macaroni, shrimp, crabmeat and seafood salad together and mix in salad dressing.
Makes 4 to 6 servings.
Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
Fill each shell with salad mixture.
Sprinkle with Old Bay Seasoning as a garnish if you wish.
se.
To make the seafood salad, place the lobster, shrimp, and
Heat oven to 350 degrees.
Whisk eggs and water in shallow dish until blended.
Add 6 crackers; press to evenly cover. Let stand 2-3 minutes or until softened.
Press 1 soaked cracker into each of 6 mini muffin pan cups sprayed with cooking spray.
Repeat to make a total of 24 crusts.
Bake 25 minutes. Cool.
Fill cracker cups with chilled seafood salad , or other favorite salad.
*Seafood Salad is available at most supermarket deli counters.
Mix all ingredients.
Cover and chill at least 2 hours.
Serve alone or on toasted English muffins.
May add cooked macaroni and extra mayonnaise for Macaroni Seafood Salad.
Chop the green onions, bell pepper and celery and put into a large bowl.
Chop up the boiled chicken breasts and add to the vegetables.
Add the noodles, Miracle Whip, mustard honey mayonnaise and 1/2 bottle of creamy Italian salad dressing.
Put a lid on your bowl and refrigerate overnight.
The next day, add the other 1/2 bottle salad dressing and mix well.
Crumble cornbread.
Dice all ingredients and mix well with mayonnaise and creamy cucumber salad dressing.
Mix well.
Chill.
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
For the Creamy Greek Dressing: Stir together yogurt,
ery soft cauliflower in the salad is wonderful, but the texture
2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
n a small bowl, combine salad dressing, tabasco sauce, chives, salt
ink. Do not drain. Remove seafood to small bowl using slotted
Dressing:.
Combine all ingredients in a blender until smooth.
Salad and Seafood:.
Saute seafood in olive oil unti the fish is almost cooked through.
Add the dressing to finish cooking.
Make a bed with the greens and veggies and add seafood (I usually flake the fish while cooking) and the sauce it's cooked with on top of salad.
ork in pan.
Make salad; Line crispy tortillas with romaine
Blend together cream cheese, salad dressing and lemon juice. Add salad mix, onion and celery. Mix well. Serve with crackers. Makes 2 1/2 cups.
Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover
Prepare dinner mix according to package directions, except omit butter.
Stir in mayonnaise, cucumber dressing and onion. Fold in shrimp and tomato.
Cover; chill in freezer for 30 to 45 minutes.
Peel, seed and chop avocado.
Fold into macaroni mixture.
Serve in lettuce lined bowl if desired.
Serves 3 or 4.