Seafood Salad - cooking recipe

Ingredients

1 (16 ounce) package seashell pasta
1 (6 ounce) can crabmeat
1 (5 ounce) can tuna
1 (4 ounce) can shrimp
3 carrots, grated
1 onion, grated
1 cup creamy salad dressing (e.g. Miracle Whip)
1/2 cup French dressing
1/2 cup milk
4 tablespoons white sugar

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.