Warm Seafood Salad With Roasted Red Pepper Dressing - cooking recipe

Ingredients

Dressing
1/2 cup roasted red pepper
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 tablespoons chopped garlic
1 teaspoon chopped basil
1 teaspoon chopped oregano
1 pinch salt (to taste)
1 pinch pepper (to taste)
Salad
1 cup baby corn
1 chopped cucumber
1 head romaine lettuce
1 head iceberg lettuce
Seafood
2 teaspoons olive oil (for sauteing)
2 salmon fillets
8 sea scallops

Preparation

Dressing:.
Combine all ingredients in a blender until smooth.
Salad and Seafood:.
Saute seafood in olive oil unti the fish is almost cooked through.
Add the dressing to finish cooking.
Make a bed with the greens and veggies and add seafood (I usually flake the fish while cooking) and the sauce it's cooked with on top of salad.